In the past couple of days, I've started planning our annual holiday open house. I love entertaining but it's so hard to get everyone together in one place at the same time. This year, instead of trying to do it in the crazy few weeks before Christmas, I've decided to wait until the Saturday between Christmas and New Year's, when the big holiday rush has died down a bit.

Last year's party was a big success, although I had been miserably sick, recovering from strep throat with a fever that I just couldn't shake. We had about forty relatives, some neighbors and very close friends at the house. I made mini bacon-and-cheese quiches, hot crab dip, and shrimp cocktail, some baked ziti, and bought some catered food too...hot roast beef, green beans Amandine, roasted red bliss potatoes, and--undoubtedly the MOST popular item on the buffet line--Chick-Fil-A chicken nuggets! Man, those things just about disappeared right before my eyes.

For dessert, I made a few trays of brownies and dozens of different kinds of Christmas cookies. The other big hit of the party was the electric, multi-tiered chocolate fountain that I won from my office's holiday gift exchange. I cranked that sucker up and put out long wooden skewers and yellow cake cubes, pretzels, and marshmallows for dipping.

This year the invite list has gotten bigger...I'm a little afraid that everyone is actually going to RSVP "yes!" Oh well, the more, the merrier, right?

Next steps: print the invites, mail them, and test some new recipes.

Any good recipe suggestions for a buffet?

Labels: decisions, family, friends, holidays